Turkey Meatloaf
Next Tuesday (Dec 6) I'll make my turkey meatloaf and some sort of side veggie like perhaps a beet/carrot/soybean slaw like the one Tanya made once, or maybe some brussel sprouts which I have been craving.
Meatloaf
This makes one big loaf. For FX I double it and add about a half a pound more turkey and it makes three smaller loaves.
in a food processor pulse into medium chunks (not totally mashed to a pulp)
- 4 slices toast
- 1 chopped onion
- 1 chopped shallot
- 2 cloves garlic
- 2 ribs celery
- 2 carrots
- 1/2 cup parsley
in a big bowl mix above chunks with
- 1 pound ground white turkey
- some pine nuts
- some annie's goddess dressing
- 1 large egg
- 1/2 cup ketchup
- 2 tsp dry mustard
- salt and pepper
mix all well and put in a loaf pan
combine in a small bowl
- 1/4 cup ketchup
- 2 tsp dry mustard
- 2 Tbs brown sugar
brush sugar/ketchup over loaf
bake at 400 for about 90 minutes or until thermometer reaches 160 degrees
cover with foil if it gets too brown
Meatloaf
This makes one big loaf. For FX I double it and add about a half a pound more turkey and it makes three smaller loaves.
in a food processor pulse into medium chunks (not totally mashed to a pulp)
- 4 slices toast
- 1 chopped onion
- 1 chopped shallot
- 2 cloves garlic
- 2 ribs celery
- 2 carrots
- 1/2 cup parsley
in a big bowl mix above chunks with
- 1 pound ground white turkey
- some pine nuts
- some annie's goddess dressing
- 1 large egg
- 1/2 cup ketchup
- 2 tsp dry mustard
- salt and pepper
mix all well and put in a loaf pan
combine in a small bowl
- 1/4 cup ketchup
- 2 tsp dry mustard
- 2 Tbs brown sugar
brush sugar/ketchup over loaf
bake at 400 for about 90 minutes or until thermometer reaches 160 degrees
cover with foil if it gets too brown
posted by Mama Muse at 3:33 PM
1 Comments:
Nick says, "I like the meatloaf. I'm not saying anything more."
It's all I could get out of him on this one...
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